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Plenty | 
| Author: Yotam Ottolenghi
Publisher: Ebury Press
Category: Book
List Price: £25.00 (25.93EUR)
Buy New: £11.96 (12.40EUR)
as of 7/9/2010 23:12 IST details
You Save: £13.04 (13.53EUR) (52%)
New (26) Used (5) Collectible (1) from £11.96 (12.40EUR)
Seller: Amazon.co.uk
Rating:  64 reviews
Sales Rank: 50
Media: Hardcover
Pages: 288
Shipping Weight (lbs): 2.9
Dimensions (in): 10.8 x 7.8 x 1.4
ISBN: 0091933684
EAN: 9780091933685
ASIN: 0091933684
Publication Date: May 6, 2010
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually dispatched within 24 hours
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Product Description
A collection of vegetarian recipes. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, tofu, roots, squashes, onions, fruit, mushrooms and tomatoes, it is suitable for meat-eaters and vegetarians alike.
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| Customer Reviews:
Showing reviews 1-5 of 64
 I'm trying hard to like this book September 5, 2010
A. M. Long (Leeds, UK)
I bought this book based on reviews, and I just don't get the hype attached. It feels like a half measure. The recipes are OK, but involve quite a number of ingredients which are genuinely hard to come by on a day to day basis, so for me, as i don't live close to a specialist store, it takes a lot of planning for.
There are some good ideas for varied salads and the Garlic Tart, and the 'surprise' tart are good, but for me it's one of those books that I'll probably use a couple of times, but it will never become a favourite.
 Another fantastic book from Ottolenghi September 3, 2010
Barnsbury Grove
Love love love his food and this book, if you're a fan this is a must, if you don't know him buy this for fantastic salads and other great food
Genius September 1, 2010
katemoss
1 out of 1 found this review helpful
This is by far the best vegetarian cookery book I have come across. The recipes are consistently good. I would definitely highly recommend it.
The vegetarian cookbook I've wanted for so long August 29, 2010
Researcher
1 out of 1 found this review helpful
I've only owned this for two months but it's become the mainstay of my cooking. I cooked from Ottolenghi's Guardian column quite regularly anyway but this is certainly worth owning; it's very nicely produced. It proves just how far it is possible to transcend the bland, penitential fare that the word 'vegetarian' still sometimes evokes for people. I find his recipes relatively idiot-proof but always distinctive and delicious; of course, some are better than others but I haven't had any failures yet. My only complaints would be that he often fails to suggest possible substitutes for his more hard to come by ingredients, and there are too few Asian recipes --- Middle Eastern and Mediterranean cuisines are obviously his strong suits but a vegetarian cookbook ought to make more extensive use of Asian possibilities.
The best cookbook - ever August 20, 2010
Rach
1 out of 1 found this review helpful
The recipe's in this book are simply amazing. They look a little complicated at first sight, but don't let that put you off as the results are just the most delicious meals you will ever eat. I have found that most ingredients are available from asian/middle eastern shops (I live in Birmingham so these are plentiful for me) but many of them can be replaced with similar things.
Give it a go - you won't be disappointed. Especially the black pepper tofu - tofu need never be boring and tasteless again!
Showing reviews 1-5 of 64
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